Welcome back, RVers. Though most people decide to gather around a table to enjoy Thanksgiving dinner, others choose to spend it around a campfire with a few close friends or family members. If you plan to cook your turkey day feast out in the open, we’ve got some helpful tips that’ll make your day just as easy as it will be memorable. 

Make What You Can Ahead of Time

We think the most important thing to keep in mind is that cooking a Thanksgiving dinner while camping won’t be easy. So a good rule of thumb is to prepare what you can at home. Sure, some people think this is not actually “roughin it” or they think it’s cheating, but that’s what modern day appliances are for. They’re there to make things easy! So marinate any proteins or meats the night before, measure any ingredients you can and put them in plastic bags or Tupperware containers. Bake casseroles and pies beforehand as well so all they need is to be reheated. Anything that can be done the night before should be done then so you can relax a bit more and spend time with the fellow campers. 

Start Early

Because you don’t have much help from appliances when you’re cooking with a campfire, it’s a good idea to start cooking early. Cooking, for me at least, always takes a big longer than I planned, so giving yourself a bit of wiggle room for mishaps is key in preparing the perfect campfire Thanksgiving dinner. And clocks have been set back by this time, so it gets darker out much faster. So give yourself plenty of daylight to prep your foods. 

No Turkey, No Problem!

This may be against some people’s Thanksgiving must haves, but skipping the turkey and just having sides might be easier and faster than finding a way to cook a bird. It’s less stress and less planning all around and you won’t have to tag along as many kitchen vessels and appliances. Gotta have a meat? No problem. Just buy a precooked ham at the store so all you need to do is heat it up over your campfire. 

But If You Must

All right so if you must have a turkey, there are a few ways to cut some corners and still have a delicious, juicy bird. If you want to do a whole turkey, buy a smallish one (seven pounds or less) and pop it in a Dutch oven. The trick is to have a wire rack to keep the bird sort of elevated and not touching the bottom of the pan. This ensures crispiness and no soggy turkey skin. So just put the rack in the pan (an upside down pie pan will even work), and then put your seasoned bird on the rack in the Dutch oven. Layer coals on the top and bottom. Your turkey is done when it reaches an internal temperature of 165 degrees! If you don’t necessarily need a whole one, you can do a few legs or breasts the same way.

What Is The Weather Like?

It’s also a good idea to check the weather at your destination before deciding to cook your dinner there. There’s nothing worse than planning an elaborate Thanksgiving dinner at your campsite and then having a downpour begin as soon as you start to cook. If you’re staying at a campground, public park or RV park, make your reservations plenty of time in advance to make sure you’ll get a spot. If you’re planning your stay in a remote area, like a national park or forest, you should verify the spot and make sure all access roads will still be open throughout your stay. Several areas like this are seasonal and the gates are often closed to visitors. Moral of the story: Always have a plan. 

Camping Sides

For veggies, try roasting pumpkins. The skins are super thick and can actually be tossed right onto the burning coals. You can cut them up in chunks or slices with oil, salt and pepper sprinkled on them then wrap it up in aluminum foil. A more creative idea is to scoop out all the seeds and fill them with things like rice, onions or other veggies. They’ll caramelize as they cook and become one deliciously sweet side dish. 

Get Your Sweet On!

What Thanksgiving feast is complete without dessert? Pie might be the most traditional dessert when it comes to Thanksgiving, but if you’re camping for the holiday, the last thing you’re probably worried about is tradition. Finish off your meal with a simple fruit crisp or crumble that requires only a few ingredients. Take a clean cast iron skillet and add butter, brown sugar, spices and whatever cut up fruit you like. Why not add several kinds of fruit and make it more of a compote? Once these are slightly cooked through, cover with a layer of oats, brown sugar, butter or granola and cook till the fruit is fork tender. 

Just Enjoy Your Day

There will probably be a few mishaps along your journey to a perfect Thanksgiving feast, but that’s perfectly okay. It’s these times that you’ll end up remembering and laughing about down the road. I promise you’ll remember the time you accidentally set the pumpkins on fire rather than the perfectly cooked turkey. So remember to enjoy being with your friends and family, because that’s what you’re there for anyway. And maybe remember to pack a few frozen dinners…just in case. 

Though most people decide to gather around a table to enjoy Thanksgiving dinner, others choose to spend it around a campfire with a few close friends or family members. If you plan to cook your turkey day feast out in the open, we’ve got some helpful tips that’ll make your day just as easy as it will be memorable. 

Don’t forget to stay up to date with all of our exciting RV and camping content on Facebook, Twitter and Instagram!

As always, come back to the RVUSA blog for the RV Tips of the Week on Monday, Travel Wednesday, and RV Tips and Tricks on Friday. Leave us a message below if you have any thoughts, memories or comments. We’d love to hear from you! If you’d like to receive our blog posts directly in your inbox, click here to join our free email list.

Previous articleSetting Up A Full Time RV Budget
Next articleLittle Known Travel Destinations in Rhode Island
Hi! My name is Jessie. I live in a charming one bedroom apartment in Murfreesboro, Tennessee. I grew up in a small town called Manchester, Tennessee, but when I was 18, I moved to Chattanooga to pursue my degree in Communications. I chose this major because I wasn’t exactly sure what I wanted just yet, and I knew this major was super versatile. I did know that I had a way with words, so I chose English: Literature as my minor. I currently work as an Assistant Store Manager for Tilly’s. This gives me a chance gives to learn everything first hand about the business, but my ultimate goal in life is to write. I might not have much else figured out, but writing is what I love, so why not make a career out of it? In my spare time, I enjoy cooking and baking (though I’m really not the best baker). So much so that I decided to start a food blog! I also love playing 90s video games with my two sisters.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.